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Christmas Menus

Available from 28th November

Lite Bites & Starters

Festive Panini

Turkey & Bacon, Stuffing & Cranberry on warm Ciabatta Bread

£5.95

Chicken Wings 

Served with a Cranberry BBQ Sauce

Breaded Garlic & Herb Prawn Bites

5 Prawn Bites Served with Creamy Sea Food Dressing

£4.95

£4.95

Red Leicester Cheese & Caramalised Onion Twice Baked Souffle

Fully baked Red Leicester cheese souffle with a caramelised red onion base

£5.95

Sweet Potato Wedges

Served with a Cranberry and BBQ Dip

£3.95

Cheese & Mozzarella Garlic Strips

3 Strips of Garlic Bread with Garlic Mayo

£3.95

Mains

Orange Wood Smoked & Sliced Pork Belly with

Maple Syrup

Served with Mash or Sweet Potato Fries & Apple Sauce

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Salmon, Lemon & Parsley Fishcakes

With Seasoned Fried & Minted Garden Peas

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Slow Cooked Shin of Beef

Served with Mustard Mash & Honey Glazed Parsnips

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Santas Bangers & Mash (V)

Choose from Pork Sausage or Venison Sausage (premium price) or Glamorgan Sausages served with Creamy Mash & Onion Gravy

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Butternut Squash Stilton & Spinach Risotto (V)

Risotto Rice infused with a rich Stilton® sauce & Roasted Butternut Squash with a delicious taste and luxurious creamy texture

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Steak & Belgian Blue Ale Pot Pie

A festive twist on a classic, Belgian Blue Ale & Steak Baked with a Puff Pastry Lid & Garden Peas

** These pies are made fresh and will require a wait of approx 40 minutes

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£7.95

£7.95

£8.95

£9.95

£7.95

£14.95

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