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Christmas Menus
Available from 28th November
Lite Bites & Starters
Festive Panini
Turkey & Bacon, Stuffing & Cranberry on warm Ciabatta Bread
£5.95
Chicken Wings
Served with a Cranberry BBQ Sauce
Breaded Garlic & Herb Prawn Bites
5 Prawn Bites Served with Creamy Sea Food Dressing
£4.95
£4.95
Red Leicester Cheese & Caramalised Onion Twice Baked Souffle
Fully baked Red Leicester cheese souffle with a caramelised red onion base
£5.95
Sweet Potato Wedges
Served with a Cranberry and BBQ Dip
£3.95
Cheese & Mozzarella Garlic Strips
3 Strips of Garlic Bread with Garlic Mayo
£3.95
Mains
Orange Wood Smoked & Sliced Pork Belly with
Maple Syrup
Served with Mash or Sweet Potato Fries & Apple Sauce
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Salmon, Lemon & Parsley Fishcakes
With Seasoned Fried & Minted Garden Peas
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Slow Cooked Shin of Beef
Served with Mustard Mash & Honey Glazed Parsnips
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Santas Bangers & Mash (V)
Choose from Pork Sausage or Venison Sausage (premium price) or Glamorgan Sausages served with Creamy Mash & Onion Gravy
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Butternut Squash Stilton & Spinach Risotto (V)
Risotto Rice infused with a rich Stilton® sauce & Roasted Butternut Squash with a delicious taste and luxurious creamy texture
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Steak & Belgian Blue Ale Pot Pie
A festive twist on a classic, Belgian Blue Ale & Steak Baked with a Puff Pastry Lid & Garden Peas
** These pies are made fresh and will require a wait of approx 40 minutes
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£7.95
£7.95
£8.95
£9.95
£7.95
£14.95
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