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Christmas Menus

Available from 28th November

Lite Bites & Starters

Festive Panini

Turkey & Bacon, Stuffing & Cranberry on warm Ciabatta Bread


Chicken Wings 

Served with a Cranberry BBQ Sauce

Breaded Garlic & Herb Prawn Bites

5 Prawn Bites Served with Creamy Sea Food Dressing



Red Leicester Cheese & Caramalised Onion Twice Baked Souffle

Fully baked Red Leicester cheese souffle with a caramelised red onion base


Sweet Potato Wedges

Served with a Cranberry and BBQ Dip


Cheese & Mozzarella Garlic Strips

3 Strips of Garlic Bread with Garlic Mayo



Orange Wood Smoked & Sliced Pork Belly with

Maple Syrup

Served with Mash or Sweet Potato Fries & Apple Sauce

Salmon, Lemon & Parsley Fishcakes

With Seasoned Fried & Minted Garden Peas

Slow Cooked Shin of Beef

Served with Mustard Mash & Honey Glazed Parsnips

Santas Bangers & Mash (V)

Choose from Pork Sausage or Venison Sausage (premium price) or Glamorgan Sausages served with Creamy Mash & Onion Gravy

Butternut Squash Stilton & Spinach Risotto (V)

Risotto Rice infused with a rich Stilton® sauce & Roasted Butternut Squash with a delicious taste and luxurious creamy texture

Steak & Belgian Blue Ale Pot Pie

A festive twist on a classic, Belgian Blue Ale & Steak Baked with a Puff Pastry Lid & Garden Peas

** These pies are made fresh and will require a wait of approx 40 minutes







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